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Volcano potatoes
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Serving:
4
Prep Time
10
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Ingredients
4 large potatoes
Enough each of cut up ham, cheese, shallots, & tomato to fill potatoes once hulled out in the middle,
sour cream
grated cheese
Instructions
With raw potatoes cut a small pieces from the bottom so they stand up, hull out the middle of potato and fill with mixture,
Add 1 cup of water to slow cooker and cook - 3-4 hrs high depending on what size and thickness of potatoes
When cooked add some more sour cream and cheese so it over flows down the side
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