Vegetarian Cabbage Rolls

  

February 21, 2018

Vegetarian Cabbage Rolls 0 0 5 0

Cabbage leave rolls with vegetarian filling in a sweet and sour sauce 🙂

  • Cook: 8 hrs
  • 8 hrs

    8 hrs

Ingredients

1 small cabbage boiled (core removed before cooking - see below)

1 1/2 cups rice cooked

1 can lentils - rinsed

Diced 1 cup mushrooms

Diced fried 1/2 onion

1 x 400g can tomatoes

2 teaspoons garlic

Chilli to taste

1 x jar of sweet and sour sauce

Directions

1Take the whole cabbage, cut the core out, and boil the whole cabbage till soft

2Let cool and remove each leaf one at a time

3Line slow cooker bowl with baking paper

4Mix all other ingredients except sweet and sour sauce to make the filling of the rolls

5Add 1 to 2 tablespoon of mixture to each leave, roll up and add to slow cooker bowl

6Pour sauce over cabbage rolls and cook on low for 8 hours

7

8

9

Submitted by Jacqueline Correa

00:00

1 Review

kalinda

April 29, 2018

easier if you use wombok just a quick blanche refresh in ice water and roll. All so very yum with pork or chicken mince, leave out the rice and its gluten/carb free dumplings

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: