Chicken Casserole


February 18, 2018

Chicken Casserole 0 0 5 0

This is a very easy recipe to put together and great for a cold winters day!

  • Prep: 15 mins
  • Cook: 6 hrs
  • 15 mins

    6 hrs

    6 hrs 15 mins

  • Yields: Serves 4 with left overs


3 skinless chicken breasts, cubed

2 large potatoes, diced

2 carrots, sliced

1 large onion, diced

5 button mushrooms

1 TBL garlic powder

1 TBL of mixed herbs

1 LTR vegeta chicken stock

1 CUP of frozen mixed peas and corn / or vegetables of your choice

Salt & Cracked black pepper, to taste

Supreme chicken flavoured Gravox powder (to thicken)


1Add all ingredients to your slow cooker

2Cook on low for 6 hours

3On the last hour, add peas and corn / frozen vegetables and enough of the Gravox powder to thicken the casserole and add more flavour.

4Serve with crusty, buttered bread.

Submitted by Jade Farrow


1 Review

Frith Palenski

July 28, 2019

This was a nice flavour but I think one liter is too much stock… it ended up basically the chicken and veg in a lot of clear stock and couldn’t thicken it. Perhaps half a liter or less of stock? Otherwise would make again thank you.

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