Vegetarian Cabbage Rolls
Cabbage leave rolls with vegetarian filling in a sweet and sour sauce :)
Cook Time 8 hours hrs
Total Time 8 hours hrs
- 1 small cabbage boiled (core removed before cooking - see below)
- 1 1/2 cups rice cooked
- 1 can lentils - rinsed
- Diced 1 cup mushrooms
- Diced fried 1/2 onion
- 1 x 400g can tomatoes
- 2 teaspoons garlic
- Chilli to taste
- 1 x jar of sweet and sour sauce
Take the whole cabbage, cut the core out, and boil the whole cabbage till soft
Let cool and remove each leaf one at a time
Line slow cooker bowl with baking paper
Mix all other ingredients except sweet and sour sauce to make the filling of the rolls
Add 1 to 2 tablespoon of mixture to each leave, roll up and add to slow cooker bowl
Pour sauce over cabbage rolls and cook on low for 8 hours