Vegetarian Cabbage Rolls


February 21, 2018

Vegetarian Cabbage Rolls 0 0 5 0

Cabbage leave rolls with vegetarian filling in a sweet and sour sauce 🙂

  • Cook: 8 hrs
  • 8 hrs

    8 hrs


1 small cabbage boiled (core removed before cooking - see below)

1 1/2 cups rice cooked

1 can lentils - rinsed

Diced 1 cup mushrooms

Diced fried 1/2 onion

1 x 400g can tomatoes

2 teaspoons garlic

Chilli to taste

1 x jar of sweet and sour sauce


1Take the whole cabbage, cut the core out, and boil the whole cabbage till soft

2Let cool and remove each leaf one at a time

3Line slow cooker bowl with baking paper

4Mix all other ingredients except sweet and sour sauce to make the filling of the rolls

5Add 1 to 2 tablespoon of mixture to each leave, roll up and add to slow cooker bowl

6Pour sauce over cabbage rolls and cook on low for 8 hours




Submitted by Jacqueline Correa


2 Reviews


May 5, 2022

Hi Kalinda, there is no gluten in rice, or have I misunderstood what you were meaning. Cheers Letitia.


April 29, 2018

easier if you use wombok just a quick blanche refresh in ice water and roll. All so very yum with pork or chicken mince, leave out the rice and its gluten/carb free dumplings

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