Tomatoey Saucy Snags!

  

April 5, 2016

Tomatoey Saucy Snags! 4 0 5 2
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 8

Ingredients

16 thin sausages - browned

1 brown onion, roughly chopped and lightly fried until transparent

1 red capsicum, sliced

1 400g tin diced tomatoes

1 420g tin condensed tomato soup

1 tbsp crushed garlic

1 tbsp Worcestershire sauce

1 tbsp Balsamic vinegar

1 tbsp soy sauce

1 tbsp brown sugar

Sprinkle Italian herbs

Sprinkle chilli powder

Sprinkle paprika

Directions

1Place sausages, onions and capsicum in slow cooker.

2Combine remaining ingredients then pour over sausages.

3Cook on low for 5 hours.

4Serve with creamy mash and veggies.

Submitted by Sharon King

00:00

2 Reviews

Katie

September 22, 2017

I made this tonight for my family and it’s one of my favourite meals I’ve made in my slow cooker! I served it with pasta and garlic bread to mop up all the yummy sauce. My husband and 2 year old loved it. I think this will be a regular meal for us now.

Tracy

July 9, 2016

Made this as a economical, comfort winter meal. I added a little extra Balsamic for a bit more tang with the sweetness of the tomatoes. Served it over a bed of sour cream and chives mashed potatoes. So very filling, easy indulgence.

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