Tomatoey Saucy Snags!

Ingredients

16 thin sausages - browned

1 brown onion, roughly chopped and lightly fried until transparent

1 red capsicum, sliced

1 400g tin diced tomatoes

1 420g tin condensed tomato soup

1 tbsp crushed garlic

1 tbsp Worcestershire sauce

1 tbsp Balsamic vinegar

1 tbsp soy sauce

1 tbsp brown sugar

Sprinkle Italian herbs

Sprinkle chilli powder

Sprinkle paprika