Tomatoey Saucy Snags!

Submitted by Sharon King

Tomatoey Saucy Snags!

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Serving: 8
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes


  • 16 thin sausages - browned
  • 1 brown onion, roughly chopped and lightly fried until transparent
  • 1 red capsicum, sliced
  • 1 400g tin diced tomatoes
  • 1 420g tin condensed tomato soup
  • 1 tbsp crushed garlic
  • 1 tbsp Worcestershire sauce
  • 1 tbsp Balsamic vinegar
  • 1 tbsp soy sauce
  • 1 tbsp brown sugar
  • Sprinkle Italian herbs
  • Sprinkle chilli powder
  • Sprinkle paprika


  • Place sausages, onions and capsicum in slow cooker.
  • Combine remaining ingredients then pour over sausages.
  • Cook on low for 5 hours.
  • Serve with creamy mash and veggies.

2 thoughts on “Tomatoey Saucy Snags!”

  1. Made this as a economical, comfort winter meal. I added a little extra Balsamic for a bit more tang with the sweetness of the tomatoes. Served it over a bed of sour cream and chives mashed potatoes. So very filling, easy indulgence.

  2. I made this tonight for my family and it’s one of my favourite meals I’ve made in my slow cooker! I served it with pasta and garlic bread to mop up all the yummy sauce. My husband and 2 year old loved it. I think this will be a regular meal for us now.

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