Tomatoey Saucy Snags!


April 5, 2016

Tomatoey Saucy Snags! 3 0 5 1
  • Prep: 5 mins
  • Cook: 5 hrs
  • 5 mins

    5 hrs

    5 hrs 5 mins

  • Yields: 8


16 thin sausages - browned

1 brown onion, roughly chopped and lightly fried until transparent

1 red capsicum, sliced

1 400g tin diced tomatoes

1 420g tin condensed tomato soup

1 tbsp crushed garlic

1 tbsp Worcestershire sauce

1 tbsp Balsamic vinegar

1 tbsp soy sauce

1 tbsp brown sugar

Sprinkle Italian herbs

Sprinkle chilli powder

Sprinkle paprika


1Place sausages, onions and capsicum in slow cooker.

2Combine remaining ingredients then pour over sausages.

3Cook on low for 5 hours.

4Serve with creamy mash and veggies.

Submitted by Sharon King


1 Review



July 9, 2016

Made this as a economical, comfort winter meal. I added a little extra Balsamic for a bit more tang with the sweetness of the tomatoes. Served it over a bed of sour cream and chives mashed potatoes. So very filling, easy indulgence.

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