Submitted by Sharon King
Tomatoey Saucy Snags!
Serving: 8
Ingredients
- 16 thin sausages - browned
- 1 brown onion, roughly chopped and lightly fried until transparent
- 1 red capsicum, sliced
- 1 400g tin diced tomatoes
- 1 420g tin condensed tomato soup
- 1 tbsp crushed garlic
- 1 tbsp Worcestershire sauce
- 1 tbsp Balsamic vinegar
- 1 tbsp soy sauce
- 1 tbsp brown sugar
- Sprinkle Italian herbs
- Sprinkle chilli powder
- Sprinkle paprika
Instructions
- Place sausages, onions and capsicum in slow cooker.
- Combine remaining ingredients then pour over sausages.
- Cook on low for 5 hours.
- Serve with creamy mash and veggies.
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Made this as a economical, comfort winter meal. I added a little extra Balsamic for a bit more tang with the sweetness of the tomatoes. Served it over a bed of sour cream and chives mashed potatoes. So very filling, easy indulgence.
I made this tonight for my family and it’s one of my favourite meals I’ve made in my slow cooker! I served it with pasta and garlic bread to mop up all the yummy sauce. My husband and 2 year old loved it. I think this will be a regular meal for us now.