Vanilla Cinnamon Pears

  , , , , , , ,

April 5, 2016

Vanilla Cinnamon Pears 4 0 5 1
  • Prep: 10 mins
  • Cook: 2 hrs
  • 10 mins

    2 hrs

    2 hrs 10 mins

  • Yields: Serves 4


4 Pears, peeled, cored and quartered

1/4 cup Water

1 tspn Vanilla

1/2 tspn Cinnamon


1Place pears in slow cooker bowl with water, vanilla and cinnamon.

2Cook for 2hrs on high until tender.

3Serve with syrup.


1As a dessert serve with syrup and yoghurt, sorbet or icecream.

2Can also be served for breakfast with yoghurt or cereal.

3Pears will keep for 3-4 days in fridge in a firmly sealed container.

Submitted by Felicity Barnett


1 Review


July 12, 2016

Quite yum. Substituted orange juice for the water to help keep colour. Make sure to use pears that are a little hard still.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: