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Tomatoey Saucy Snags!
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Serving:
8
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Ingredients
16 thin sausages - browned
1 brown onion, roughly chopped and lightly fried until transparent
1 red capsicum, sliced
1 400g tin diced tomatoes
1 420g tin condensed tomato soup
1 tbsp crushed garlic
1 tbsp Worcestershire sauce
1 tbsp Balsamic vinegar
1 tbsp soy sauce
1 tbsp brown sugar
Sprinkle Italian herbs
Sprinkle chilli powder
Sprinkle paprika
Instructions
Place sausages, onions and capsicum in slow cooker.
Combine remaining ingredients then pour over sausages.
Cook on low for 5 hours.
Serve with creamy mash and veggies.
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