1I used a pyrex bowl in the slow cooker. But could be done straight in the slow cooker.
2Add 1 litre of water, 2 tbs tom yum paste, 2 tbs fish sauce, green prawns and thinly sliced chicken breast.
3Cooked on low for 4 hours.
4Then added sliced mushroom and halved cherry tomatoes.
5Cook for another hour.
Submitted by Sam Steele
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