Red Chicken and Prawn Curry

Submitted by Sam Steele

Red Chicken and Prawn Curry

No ratings yet
Serving: 6
Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes


  • 1 kg of thinly sliced chicken breast
  • 1/2 kg of green prawns
  • 2 diced onions
  • 4 tbs red curry paste
  • 1 can coconut cream
  • 3 diced potatoes
  • 3 cups full of vege of choice (I used, carrots, snap peas and brocolli)
  • 1 pkt Philly cream cheese.


  • Place all ingredients except prawns, broccoli and peas in slow cooker.
  • Cook for 4 hours on low, then add prawns, broccoli and peas and cook for another 2 hours.
  • Don't worry if it looks like it is separating as it will bind again at the end.
  • I thickened with a mixture of 2 tbs of cornflour and water in the last 10 minutes.
  • Serve with rice and lime wedges......

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Scroll to Top