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Red Chicken and Prawn Curry

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February 7, 2015

Red Chicken and Prawn Curry 0 0 5 0
  • Prep: 20 mins
  • Cook: 6 hrs

  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 6

Ingredients

1 kg of thinly sliced chicken breast

1/2 kg of green prawns

2 diced onions

4 tbs red curry paste

1 can coconut cream

3 diced potatoes

3 cups full of vege of choice (I used, carrots, snap peas and brocolli)

1 pkt Philly cream cheese.

Directions

1Place all ingredients except prawns, broccoli and peas in slow cooker.

2Cook for 4 hours on low, then add prawns, broccoli and peas and cook for another 2 hours.

3Don't worry if it looks like it is separating as it will bind again at the end.

4I thickened with a mixture of 2 tbs of cornflour and water in the last 10 minutes.

5Serve with rice and lime wedges......

Submitted by Sam Steele

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