Red Chicken and Prawn Curry

Red Chicken and Prawn Curry


February 7, 2015

  • Prep: 20 mins
  • Cook: 6 hrs
  • Yields: 6


1 kg of thinly sliced chicken breast

1/2 kg of green prawns

2 diced onions

4 tbs red curry paste

1 can coconut cream

3 diced potatoes

3 cups full of vege of choice (I used, carrots, snap peas and brocolli)

1 pkt Philly cream cheese.


1Place all ingredients except prawns, broccoli and peas in slow cooker.

2Cook for 4 hours on low, then add prawns, broccoli and peas and cook for another 2 hours.

3Don't worry if it looks like it is separating as it will bind again at the end.

4I thickened with a mixture of 2 tbs of cornflour and water in the last 10 minutes.

5Serve with rice and lime wedges......

Submitted by Sam Steele


0 Reviews

All fields are required to submit a review.

%d bloggers like this: