EmailTweet 4 Full-screen Red Chicken and Prawn Curry Seafood, Thai February 7, 2015 Red Chicken and Prawn Curry 0 0 5 0 Prep: 20 mins Cook: 6 hrs 20 mins 6 hrs 6 hrs 20 mins Yields: 6 Ingredients1 kg of thinly sliced chicken breast 1/2 kg of green prawns 2 diced onions 4 tbs red curry paste 1 can coconut cream 3 diced potatoes 3 cups full of vege of choice (I used, carrots, snap peas and brocolli) 1 pkt Philly cream cheese. Directions1Place all ingredients except prawns, broccoli and peas in slow cooker. 2Cook for 4 hours on low, then add prawns, broccoli and peas and cook for another 2 hours. 3Don't worry if it looks like it is separating as it will bind again at the end. 4I thickened with a mixture of 2 tbs of cornflour and water in the last 10 minutes. 5Serve with rice and lime wedges...... Submitted by Sam Steele close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...