EmailTweet 2 Full-screen Tom Yum Soup Seafood, Soup February 7, 2015 Tom Yum Soup 0 0 5 0 Prep: 15 mins Cook: 5 hrs 15 mins 5 hrs 5 hrs 15 mins Yields: 4 Ingredients100 grams chicken breast- thinly sliced 100 grams green prawns 100 grams sliced mushrooms 100 grams sliced cherry tomatoes 1 litre of water 2 tbs of tom yum paste 2 tbs fish sauce Directions1I used a pyrex bowl in the slow cooker. But could be done straight in the slow cooker. 2Add 1 litre of water, 2 tbs tom yum paste, 2 tbs fish sauce, green prawns and thinly sliced chicken breast. 3Cooked on low for 4 hours. 4Then added sliced mushroom and halved cherry tomatoes. 5Cook for another hour. Submitted by Sam Steele close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...