Tom Yum Soup

Submitted by Sam Steele

Tom Yum Soup

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Serving: 4
Prep Time 15 minutes
Cook Time 5 hours
Total Time 5 hours 15 minutes


  • 100 grams chicken breast- thinly sliced
  • 100 grams green prawns
  • 100 grams sliced mushrooms
  • 100 grams sliced cherry tomatoes
  • 1 litre of water
  • 2 tbs of tom yum paste
  • 2 tbs fish sauce


  • I used a pyrex bowl in the slow cooker. But could be done straight in the slow cooker.
  • Add 1 litre of water, 2 tbs tom yum paste, 2 tbs fish sauce, green prawns and thinly sliced chicken breast.
  • Cooked on low for 4 hours.
  • Then added sliced mushroom and halved cherry tomatoes.
  • Cook for another hour.

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