Directions

1I used a pyrex bowl in the slow cooker. But could be done straight in the slow cooker.

2Add 1 litre of water, 2 tbs tom yum paste, 2 tbs fish sauce, green prawns and thinly sliced chicken breast.

3Cooked on low for 4 hours.

4Then added sliced mushroom and halved cherry tomatoes.

5Cook for another hour.