Tom Yum Soup

Tom Yum Soup


February 7, 2015

  • Prep: 15 mins
  • Cook: 5 hrs
  • Yields: 4


100 grams chicken breast- thinly sliced

100 grams green prawns

100 grams sliced mushrooms

100 grams sliced cherry tomatoes

1 litre of water

2 tbs of tom yum paste

2 tbs fish sauce


1I used a pyrex bowl in the slow cooker. But could be done straight in the slow cooker.

2Add 1 litre of water, 2 tbs tom yum paste, 2 tbs fish sauce, green prawns and thinly sliced chicken breast.

3Cooked on low for 4 hours.

4Then added sliced mushroom and halved cherry tomatoes.

5Cook for another hour.

Submitted by Sam Steele


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