Bacon, Tomato and Basil Soup (GF)

Bacon, Tomato and Basil Soup (GF)


February 7, 2015

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: Approx 6-8 with left overs


2 tbs oil.

2 cloves garlic, diced

2 tsp sweet chilli sauce

3 cans of diced tomato's

3.5 cups of water (875mL)

6 rashers of bacon

2 onions, chopped

Basil (I used dried - but fresh would be divine)


1Combine bacon onion and garlic and fry till browned in a fry pan

2Add bacon onion and garlic mixture to slow cooker and add all ingredients except basil and bring to a high temperature then switch to low.

3Add basil... About 3 tbs (of dried) but to your taste.

4Cook for 6-8hrs Low

5Blitz with a hand mixer and serve with cream and toasted bread.

Submitted by Jenny Krahe


2 Reviews

Tanya Hudson

May 22, 2022

The perfect winter soup. So easy to make. I didn’t fry off the bacon and onions I just dumped everything in and set it. I did add a small amount of mushrooms to it. Will be bring this one into the soup rotation.


April 30, 2018

I tried this soup. Beautiful and hearty

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