Tender Roast Beef

  

August 24, 2015

Tender Roast Beef 5 0 5 7
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4

Ingredients

1 kg beef blade roast

1 Tablespoon minced garlic

1 1/2 teaspoons seeded mustard

1 teaspoon olive oil

1/4 cup Worcestershire sauce

1 teaspoon oregano

1/2 teaspoon cracked black pepper

Directions

1Seal beef by browning: Put beef, garlic, mustard and oil onto your searing cooker/pan and brown each side of roast.

2Transfer to slow cooker.

3Combine Worcestershire sauce, oregano and black pepper and pour over the sealed roast beef.

4Place cooker on LOW with lid on for FIVE hours.

5For best results, turn beef over after TWO hours. Serve with a selection of roast vegetables.

6Enjoy.

Submitted by Simon Christie

00:00

12 Reviews

Tracey Davies

October 2, 2017

Cooked this today first time very simple recipe.
Thought I had purchased blade roast but it was 3x individual pieces. I turned the meats 2hrs into cooking & basted every 1hr after – cooked 5hr low, 1hr high. Meat turned out lovely & tender served with roast vegetables, steamed corn cobs & green beans! 👍😋

Susan

September 20, 2017

Love this recipe. It has become my ‘go to’ whenever I cook roast beef. Simple, tasty, moist & delicious.

Tracey

August 6, 2017

Did it as a 2kg piece so I had plenty for left overs for sandwiches. The BEST, most moist, roast beef I’ve ever made. Thickened the gravy on the stove and it was so rich. OMG yummy. Thank you for the recipe Simon.

Cooked through medium-well I guess you would say 🙂
A nice large piece would tolerate longer cooking time well

Bek

January 22, 2017

How does the meat turn out with this length of cooking? As in medium, well-done etc? And would it dry out if I gave it more like 8 hours?

MELITA James Ordway

December 28, 2016

I am going to try it for new years day..will keep you posted:)

Kris G

November 20, 2016

Made this tonight and was pleasantly surprised. Very moist and tender. Made a gravy with the juices too. Thank you for posting!

Lorraine Harley

August 22, 2016

Tried this tonight, awesome flavour and tender. Thank you Simon. 🙂

Naomie Lupton

July 17, 2016

Absolutely loved it.. It just melted in your mouth.

Naomie

July 17, 2016

I tried this recipe tonight & it was delicious. ??

Zoe

June 19, 2016

Sadly had to use a different cut of meat but still was great and simply thank you

Christine Clarke

May 18, 2016

Lovely flavour and beautifully tender, thank you 🙂

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