EmailTweet 14 Full-screen French lamb casserole Lamb August 24, 2015 French lamb casserole 5 0 5 1 Prep: 5 mins Cook: 6 hrs 5 mins 6 hrs 6 hrs 5 mins Yields: 6 Ingredients1kg lamb chops with fat removed 1 packet French onion soup mix 1 425g can crushed tomatoes with herbs and garlic 6 carrots halved *recipe can be doubled and parsnips can be added Directions1Place all ingredients in a slow cooker and cook on low for 6 hours or on high for 3-4 hours I serve with mashed potatoes and vegetables 🙂 Submitted by Trinity Simmons close full screen 00:00 1 Review Kathleen April 12, 2016 This dish is delicious, will definitely make it again ? Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...
Kathleen
April 12, 2016
This dish is delicious, will definitely make it again ?