Tender Roast Beef
August 24, 2015
- Prep: 10 mins
- Cook: 5 hrs
5 hrs 10 mins
- Yields: 4
1Seal beef by browning: Put beef, garlic, mustard and oil onto your searing cooker/pan and brown each side of roast.
2Transfer to slow cooker.
3Combine Worcestershire sauce, oregano and black pepper and pour over the sealed roast beef.
4Place cooker on LOW with lid on for FIVE hours.
5For best results, turn beef over after TWO hours. Serve with a selection of roast vegetables.
Submitted by Simon Christie