Tender Roast Beef


August 24, 2015

Tender Roast Beef 5 0 5 5
  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 4


1 kg beef blade roast

1 Tablespoon minced garlic

1 1/2 teaspoons seeded mustard

1 teaspoon olive oil

1/4 cup Worcestershire sauce

1 teaspoon oregano

1/2 teaspoon cracked black pepper


1Seal beef by browning: Put beef, garlic, mustard and oil onto your searing cooker/pan and brown each side of roast.

2Transfer to slow cooker.

3Combine Worcestershire sauce, oregano and black pepper and pour over the sealed roast beef.

4Place cooker on LOW with lid on for FIVE hours.

5For best results, turn beef over after TWO hours. Serve with a selection of roast vegetables.


Submitted by Simon Christie


5 Reviews

Lorraine Harley

August 22, 2016

Tried this tonight, awesome flavour and tender. Thank you Simon. 🙂

Naomie Lupton

July 17, 2016

Absolutely loved it.. It just melted in your mouth.


July 17, 2016

I tried this recipe tonight & it was delicious. 😍😍


June 19, 2016

Sadly had to use a different cut of meat but still was great and simply thank you

Christine Clarke

May 18, 2016

Lovely flavour and beautifully tender, thank you 🙂

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