Go Back

Tender Roast Beef

5 from 4 votes
Print Recipe Pin Recipe Add to Favourites
Serving: 4
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes

Ingredients
 

  • 1 kg beef blade roast
  • 1 Tablespoon minced garlic
  • 1 1/2 teaspoons seeded mustard
  • 1 teaspoon olive oil
  • 1/4 cup Worcestershire sauce
  • 1 teaspoon oregano
  • 1/2 teaspoon cracked black pepper

Instructions
 

  • Seal beef by browning: Put beef, garlic, mustard and oil onto your searing cooker/pan and brown each side of roast.
  • Transfer to slow cooker.
  • Combine Worcestershire sauce, oregano and black pepper and pour over the sealed roast beef.
  • Place cooker on LOW with lid on for FIVE hours.
  • For best results, turn beef over after TWO hours. Serve with a selection of roast vegetables.
  • Enjoy.
Tried this recipe?Scroll Down To Share What You Think