One Pot Creamy Chicken Pasta


August 24, 2015

One Pot Creamy Chicken Pasta 3 0 5 2
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4-6


1 kg chicken thigh fillets (sliced in strips)

1 brown onion (sliced)

1 Tablespoon minced garlic

1 tomato (diced)

1 cup spring onions (sliced)

150 grams diced bacon

1/2 teaspoon paprika

1/4 teaspoon ground black pepper

200 grams raw thin spaghetti

250 ml cooking cream

50 grams butter

250 grams broccoli florets


1Using your searing insert or a separate pan, brown chicken with brown onion and garlic.

2Transfer to slow cooker.

3Add bacon, spring onions, tomato, pepper and paprika and combine.

4Place lid on and cook for 2 hours on LOW.

5Add raw pasta, cream and butter.

6Replace lid and cook for a further hour on LOW. *This will need a stir after pasta begins to soften to separate the pasta throughout the dish. I did one at ten minutes and again in another ten minutes.

7Add broccoli and combine. Replace lid and cook for a further hour on LOW.

8Serve as is or add a selection of fresh side vegetables.


Submitted by Simon Christie


5 Reviews

Tracey Davies

June 29, 2021

Simple and filling. Used chicken breast . Good being able to add all ingredients in one cooking pot and slow cooking.


May 27, 2018

Made this today for the first time. Was nervous about using raw pasta as there was not a lot of liquid at the point of adding.
I did end up adding 1/2 cup chicken stock.
Sneaky taste tests – OMG Divine!
Will be making again for sure


November 17, 2016

I really enjoyed this recipe and found it very convenient to make since i have no kitchen at the moment. I did need a lot more cream i added 300ml initially and the found i had to add another 300mls as it was too dry. I swapped the tomatos for sundried tomatos and added some chilli flakes and mixed herbs and added a lot more paprika (as its my favourite) was going to add the broccoli but decided not to as there wasnt enough sauce. Very yummy ++. Cant wait to eat my leftovers tomorrow.

Nice! 🙂

Averill Tobias

January 30, 2016

Made this today : on a scale of 1 to 10, we rate it at 10+++++++++++ A superb meal, thoroughly enjoyed every mouthful. Thanks for creating and sharing this recipe 🙂

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: