Directions
1Using your searing insert or a separate pan, brown chicken with brown onion and garlic.
2Transfer to slow cooker.
3Add bacon, spring onions, tomato, pepper and paprika and combine.
4Place lid on and cook for 2 hours on LOW.
5Add raw pasta, cream and butter.
6Replace lid and cook for a further hour on LOW. *This will need a stir after pasta begins to soften to separate the pasta throughout the dish. I did one at ten minutes and again in another ten minutes.
7Add broccoli and combine. Replace lid and cook for a further hour on LOW.
8Serve as is or add a selection of fresh side vegetables.
9Enjoy.
Submitted by Simon Christie
5 Reviews
Michelle
May 27, 2018
Made this today for the first time. Was nervous about using raw pasta as there was not a lot of liquid at the point of adding.
I did end up adding 1/2 cup chicken stock.
Sneaky taste tests – OMG Divine!
Will be making again for sure
Gemma
November 17, 2016
I really enjoyed this recipe and found it very convenient to make since i have no kitchen at the moment. I did need a lot more cream i added 300ml initially and the found i had to add another 300mls as it was too dry. I swapped the tomatos for sundried tomatos and added some chilli flakes and mixed herbs and added a lot more paprika (as its my favourite) was going to add the broccoli but decided not to as there wasnt enough sauce. Very yummy ++. Cant wait to eat my leftovers tomorrow.
Paulene @ Slow Cooker Central
January 31, 2016
Nice! 🙂
Averill Tobias
January 30, 2016
Made this today : on a scale of 1 to 10, we rate it at 10+++++++++++ A superb meal, thoroughly enjoyed every mouthful. Thanks for creating and sharing this recipe 🙂
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Tracey Davies
June 29, 2021
Simple and filling. Used chicken breast . Good being able to add all ingredients in one cooking pot and slow cooking.