Sweet Sticky Slow Cooked Bbq Beef Ribs

  

June 6, 2018

Sweet Sticky Slow Cooked Bbq Beef Ribs 5 0 5 1

Sweet Sticky and Delicious!

  • Prep: 10 mins
  • Cook: 7 hrs
  • 10 mins

    7 hrs

    7 hrs 10 mins

  • Yields: 2-3 servings

Ingredients

1kg of beef short ribs

Marinade

2tbs apple cider vinegar

1 tsp dried rosemary

1 tsp dried thyme

1/2 cup bbq sauce

1tbs tomato paste

1 tbs smoked paprika

1tbs garlic powder(could use fresh)

1tbs onion powder

2tbs black strap molasses (could use honey, maple or brown sugar but really recommend trying molasses)

1 cup of beef stock

Season with pepper

Directions

1Place all the marinade ingredients (except beef stock) into a bowl and mix.

2Baste the ribs with half of the marinade and place the remainder of the marinate into the fridge until later.

3Pour the stock into the slow cooker and add ribs.

43 hours into cooking time gently turn the ribs over and cover with the remainder of marinade (see notes)

5If during the cooking process you notice the ribs drying scoop the sauce from the bottom of the slow cooker pour over the top it also adds more flavour.

6Slow cook for 6 - 7 hours on low

7Or 5 hours on low and then 1 hour on high (I find this works best for ribs)

Notes

1Instead of basting half way through cooking time you could baste right at the end and pop it in a preheated 200 degree oven for 10 minutes. The extra basting helps make it sticky and sweet.

Submitted by Jarrah king

00:00

2 Reviews

Leonie Rogers

July 25, 2018

Delicious. Followed the recipe except I had to use pork spare ribs. Everything else was as instructed.

Served with chips and pasta salad. Everyone loved it and we will be having it again.

Thanks for such a yummy recipe.

Leonie Rogers

July 25, 2018

Making this for dinner tonight. Using all the ingredients except I could only find pork spare ribs.

Serving with oven baked chips and pasta salad.

I will let you know how it goes after dinner! We’re all looking forward to it.

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