• Place all the marinade ingredients (except beef stock) into a bowl and mix.
• Baste the ribs with half of the marinade and place the remainder of the marinate into the fridge until later.
• Pour the stock into the slow cooker and add ribs.
• 3 hours into cooking time gently turn the ribs over and cover with the remainder of marinade (see notes)
• If during the cooking process you notice the ribs drying scoop the sauce from the bottom of the slow cooker pour over the top it also adds more flavour.
• Slow cook for 6 - 7 hours on low
• Or 5 hours on low and then 1 hour on high (I find this works best for ribs)

Notes

• Instead of basting half way through cooking time you could baste right at the end and pop it in a preheated 200 degree oven for 10 minutes. The extra basting helps make it sticky and sweet.