Sweet Chilli Sauce
March 23, 2017
Love sweet chilli sauce? Make your own! 🙂
- Prep: 15 mins
- Cook: 5 hrs
-
15 mins
5 hrs
5 hrs 15 mins
- Yields: Approx 7x 250ml bottles
Directions
1Blitz whole chillies and capsicum in food processor until desired texture is reached.
2Add all ingredients except flour to slow cooker bowl, cook for 4 1/2 hours on high with lid on.
3Remove lid and take approx 1 1/2 cups of liquid out of slow cooker and put in a separate bowl add flour and whisk until smooth.
4Return the sauce a flour mix to slow cooker and cook for a further 1/2 hour with lid off.
5Bottle in sterilized bottles.
Submitted by Bernadette Mauro
7 Reviews
Mandy
July 29, 2019
Could you use already fresh frozen chillies
Liz johns
April 12, 2019
Mark wheeler how many ghost chillies did you use, I have a bush but am a little bit scared to use them .
Zoe Clausen
August 17, 2018
Loved this recipe. Did 1 humongous red capsicum and 4 small green chillies as it’s what they had at market. Blitzed chilli seeds and all. Love that I can make it gf and it’s cheaper than supermarket bought
Mark Wheeler
February 25, 2018
I love making this sweet chilli sauce and so does my family and friends, i used about 20 to 30 mild chillies this time and also have made this with ghost chillies, very easy and simple to make.
Connie
May 18, 2017
Hello,
Does anyone know how long this sauce lasts for?
Thank you for the recipe
Mark Wheeler
March 31, 2017
If you like sweet chilli sauce, give this a go the aroma is just 😉, i can’t wait to taste it, great site.
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Paulene @ Slow Cooker Central
July 31, 2019
Sure Mandy I don’t see why not 🙂