Sweet Chilli Sauce


March 23, 2017

Sweet Chilli Sauce 0 0 5 0

Love sweet chilli sauce? Make your own! 🙂

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: Approx 7x 250ml bottles


1kg castor sugar

5 cups white vinegar

4 birds eye chillies

2 medium to large red capsicum

4 heaped tablespoons plain flour


1Blitz whole chillies and capsicum in food processor until desired texture is reached.

2Add all ingredients except flour to slow cooker bowl, cook for 4 1/2 hours on high with lid on.

3Remove lid and take approx 1 1/2 cups of liquid out of slow cooker and put in a separate bowl add flour and whisk until smooth.

4Return the sauce a flour mix to slow cooker and cook for a further 1/2 hour with lid off.

5Bottle in sterilized bottles.

Submitted by Bernadette Mauro


2 Reviews


May 18, 2017


Does anyone know how long this sauce lasts for?
Thank you for the recipe

Mark Wheeler

March 31, 2017

If you like sweet chilli sauce, give this a go the aroma is just 😉, i can’t wait to taste it, great site.

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