Sweet Chilli Sauce


March 23, 2017

Sweet Chilli Sauce 0 0 5 0

Love sweet chilli sauce? Make your own! 🙂

  • Prep: 15 mins
  • Cook: 5 hrs
  • 15 mins

    5 hrs

    5 hrs 15 mins

  • Yields: Approx 7x 250ml bottles


1kg castor sugar

5 cups white vinegar

4 birds eye chillies

2 medium to large red capsicum

4 heaped tablespoons plain flour


1Blitz whole chillies and capsicum in food processor until desired texture is reached.

2Add all ingredients except flour to slow cooker bowl, cook for 4 1/2 hours on high with lid on.

3Remove lid and take approx 1 1/2 cups of liquid out of slow cooker and put in a separate bowl add flour and whisk until smooth.

4Return the sauce a flour mix to slow cooker and cook for a further 1/2 hour with lid off.

5Bottle in sterilized bottles.

Submitted by Bernadette Mauro


1 Review

Mark Wheeler

March 31, 2017

If you like sweet chilli sauce, give this a go the aroma is just 😉, i can’t wait to taste it, great site.

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