Creamy pumpkin, potato and bacon soup

A hearty slow cooked soup!

Submitted by Kaitie Sallway

Creamy pumpkin, potato and bacon soup

A hearty slow cooked soup!
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Prep Time 15 mins
Cook Time 4 hrs
Total Time 4 hrs 15 mins

Ingredients
 

  • 4-5 potatoes peeled and chopped
  • Half of a jap pumpkin
  • 2xcups diced bacon
  • 1x onion diced
  • 1L chicken stock
  • Salt and pepper to taste
  • Half a tub of thickened cream

Instructions
 

  • Add all ingredients to slow cooker except cream.
  • Cook on high for 3-4 hours or until pumpkin is soft.
  • Use handheld blender to puree or place batches in blender and blend until smooth return to slow cooker and stir through cream.
  • Serve with crusty bread
Tried this recipe?Let us know how it was!

1 thought on “Creamy pumpkin, potato and bacon soup”

  1. I made this soup this afternoon. I used a butternut pumpkin and I added 1 carrot, some garlic and a sweet potato. I blended it with a stick blender. I didn’t add cream ( as I didn’t have any in the fridge) It was a bit on the smoky side for me, I think because of the bacon, but it might be better if I add some cream. 🙂 Thank you for the recipe.

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