Easy Curry sausages


March 23, 2017

Easy Curry sausages 0 0 5 0

Who doesn't love easy!?

  • Prep: 10 mins
  • Cook: 5 hrs
  • 10 mins

    5 hrs

    5 hrs 10 mins

  • Yields: 5-6 servings...


6-8 sausages

2 medium-large potatoes

1 bok choy

1 carrot

1 onion

1 cup of peas

1 400ml can coconut cream

Curry to taste


1Browned sausages in sc on high for about 10 minutes with a small amount of water...

2Then turned onto auto and added everything chopped into chunks except coconut cream and peas...

3Cooked on auto stirring occasionally for around 4 and half hours then turned on low...

4I added coconut cream and peas 15 min before serving on a bed of rice...delicious 😋

5You could add any vegetable really if wanted to chunk up the quantity...enjoy

6You could cook it for 4-5hours on high and be ready or around 6 hours on low...

Submitted by Jak Bayby


1 Review


May 14, 2017

Wouldn’t recommend.
I browned on the stove but seeing it had no liquid added a cup of water too.
This soaked up and everything burnt and stuck to the sides.
Maybe the coconut cream is needed at the start?
I’m not sure but something definitely is.

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: