Swedish style meatballs

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March 6, 2017

Swedish style meatballs 0 0 5 0

Simple and easy to make. This was really tasty. There was loads of lush sauce so you could easily add more meatballs. Great served with hasselback potatoes.

  • Prep: 10 mins
  • Cook: 8 hrs
  • 10 mins

    8 hrs

    8 hrs 10 mins

  • Yields: 4 servings


Pork meatballs (I used 24 pre-made ones)

1 tin of condensed chicken soup

1 rich beef stock pot

1 cup of water

3 tablespoons of Worcestershire sauce

2 tablespoons of HP brown sauce

1 teaspoon of garlic salt

1 teaspoon of onion salt

Good sprinkle of allspice

2 heaped tablespoons of sour cream


1Mix all ingredients apart from sour cream together in slow cooker bowl.

2Add the meatballs.

3Cook on low all day (I did 8 hours on low).

4Stir in the sour cream about 30 minutes before the end of cooking.

5There was loads of lush sauce so you could easily add more meatballs.

6Great served with hassleback potatoes.

Submitted by Joanne Pinnock (Simpson)


1 Review


July 14, 2017

These were yummy i used heinz chucky chicken soup and added more meatballs yum and plenty to freeze.

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