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Swedish style meatballs

Simple and easy to make. This was really tasty. There was loads of lush sauce so you could easily add more meatballs. Great served with hasselback potatoes.
5 from 1 vote
Serving: 4
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes

Ingredients
 

  • Pork meatballs (I used 24 pre-made ones)
  • 1 tin of condensed chicken soup
  • 1 rich beef stock pot
  • 1 cup of water
  • 3 tablespoons of Worcestershire sauce
  • 2 tablespoons of HP brown sauce
  • 1 teaspoon of garlic salt
  • 1 teaspoon of onion salt
  • Good sprinkle of allspice
  • 2 heaped tablespoons of sour cream

Instructions
 

  • Mix all ingredients apart from sour cream together in slow cooker bowl.
  • Add the meatballs.
  • Cook on low all day (I did 8 hours on low).
  • Stir in the sour cream about 30 minutes before the end of cooking.
  • There was loads of lush sauce so you could easily add more meatballs.
  • Great served with hassleback potatoes.