Taco Mushroom Sausages

  

March 6, 2017

Taco Mushroom Sausages 4 0 5 2

This is a quick and easy dinner, great for those cold nights. We served ours with creamy mash potato. Don't be afraid to add other vege into the slow cooker.
You can keep the sausages whole or cut them up, it's up to you.

  • Prep: 10 mins
  • Cook: 4 hrs
  • 10 mins

    4 hrs

    4 hrs 10 mins

  • Yields: Serves 4-5

Ingredients

8 sausages (slightly browned)

1 brown onion (cut thickly)

2 potatos cut in quarters (can add other vege)

1 teaspoon crushed garlic

1 can of cream mushroom soup

1 taco spice mixed dissolved in 1 cup of water

1 can of champion mushrooms

Directions

1Place potatoes in slow cooker

2Slightly brown sausages and place on top of potatoes

3Dissolve taco spice mix in 1 cup of water and then add to slow cooker

4Place remaining ingredients into slow cooker

5Cook on high for 4 hours

Notes

1We mixed ours twice through the cooking process

2We served ours with creamy mash potato.

3Don't be afraid to add other vege into the slow cooker.

4You can keep the sausages whole or cut them up, it's up to you.

Submitted by Melissa Shenton

00:00

2 Reviews

Tara

March 15, 2017

I love anything taco.. So I had to give this one a try.
Next time I will add an extra packet of taco seasoning for that extra bit of flavour, and also no water it definitely didn’t need it.
Other then that it was a good dish.

Tara

March 14, 2017

I love anything taco, so really wanted to try this. Definitely needs another packet of taco seasoning for that bit of extra flavour, also doesn’t need the water added to it.
Other then that it was good.

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