Summer sausage braise

  

February 23, 2015

Summer sausage braise 5 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6-8 serves

Ingredients

12 -14 chicken or pork sausages

10 small onions

250g chopped bacon

3 celery sticks chopped

3 garlic cloves

500g cherry tomatoes

150ml dry white wine

150ml veg stock.

Directions

1Brown sausages and add to slow cooker,then brown onion and bacon and add to cooker.

2

3Mix in celery,garlic,tomatoes,wine and stock.

4

5Cook on low for 6 hours.

6

7Season salt and pepper,serve with crusty bread and salad.

8

9 

Submitted by Lynda Eagleson

00:00

1 Review

Tara

October 5, 2016

The flavour of the sausages were out of this world yummy! I used chicken sausages and didn’t brown them before adding to the slow cooker. ???

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