Summer sausage braise


February 23, 2015

Summer sausage braise 5 0 5 1
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6-8 serves


12 -14 chicken or pork sausages

10 small onions

250g chopped bacon

3 celery sticks chopped

3 garlic cloves

500g cherry tomatoes

150ml dry white wine

150ml veg stock.


1Brown sausages and add to slow cooker,then brown onion and bacon and add to cooker.


3Mix in celery,garlic,tomatoes,wine and stock.


5Cook on low for 6 hours.


7Season salt and pepper,serve with crusty bread and salad.



Submitted by Lynda Eagleson


2 Reviews

Elaine Pilcher

November 22, 2017

This was really nice. Light sauce not heavy like “winter” casseroles. Will make again


October 5, 2016

The flavour of the sausages were out of this world yummy! I used chicken sausages and didn’t brown them before adding to the slow cooker. ???

All fields are required to submit a review.

Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.

%d bloggers like this: