Summer sausage braise

  

February 23, 2015

Summer sausage braise 5 0 5 2
  • Prep: 10 mins
  • Cook: 6 hrs
  • 10 mins

    6 hrs

    6 hrs 10 mins

  • Yields: 6-8 serves

Ingredients

12 -14 chicken or pork sausages

10 small onions

250g chopped bacon

3 celery sticks chopped

3 garlic cloves

500g cherry tomatoes

150ml dry white wine

150ml veg stock.

Directions

1Brown sausages and add to slow cooker,then brown onion and bacon and add to cooker.

2

3Mix in celery,garlic,tomatoes,wine and stock.

4

5Cook on low for 6 hours.

6

7Season salt and pepper,serve with crusty bread and salad.

8

9 

Submitted by Lynda Eagleson

00:00

3 Reviews

Karen Stuckings

May 31, 2018

Very tasty recipe. I used 300ml of chicken stock and about 1 tablespoon of Chinese cooking wine, picked up the wrong stock and didn’t want to add the dry wine. Added carrots. Used beef sausages that I boiled to remove skin and fat. Sauce was yummy so thickened with a roux so it coated better. Son had 2nds

Elaine Pilcher

November 22, 2017

This was really nice. Light sauce not heavy like “winter” casseroles. Will make again

Tara

October 5, 2016

The flavour of the sausages were out of this world yummy! I used chicken sausages and didn’t brown them before adding to the slow cooker. ???

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