~~Peanut Butter & Caramel Chocolate Cake~~

~~Peanut Butter & Caramel Chocolate Cake~~

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February 25, 2015

  • Prep: 10 mins
  • Cook: 2 hrs
  • Yields: 8-10 People


2 Cups SR Flour

1/2 Cup Sugar

1 teas Baking Powder

2 teas Vanilla

2 Eggs

1/3 Cup Oil (any)

1 Cup Milk

3/4 Cup of Peanut Butter

100 Gram Block of Caramel Chocolate


1/2 Cup Sugar

3 Tbsp Cocoa Powder

1 Cup of Boiling Water

Mix altogether


1Mix all ingredients together except Chocolate Block.Then spoon cake batter into lined SC.Break up chocolate and arrange around the batter,pushing down a bit on eack block.Then Slowly pour topping over cake batter gently.Place teatowel under lid & cook on HIGH For 2 hrs.My SC is a 3 litre...

2Serve with Ice cream or fresh cream & Sprinkle with crushed peanuts if Desired 🙂

Submitted by Carol Wilkinson


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