Salisbury steak

Salisbury steak


February 23, 2015

  • Prep: 10 mins
  • Cook: 5 hrs
  • Yields: 8


1kg lean mince

1 pkt french onion soup

1/2 cup breadcrumbs

1/4 cup milk

1tbs garlic powder

2 tins condensed cream of chicken soup

3 tbs gravy powder

2 tbs worcestershire sauce

3/4 cup water

Plain flour for dusting

2 onions

8 mushrooms


1Mix mince,onion soup mix,breadcrumbs, garlic powder and milk in a bowl and shape into 8 patties.

2Flour on both sides and lightly brown,add to slowcooker building them up like a pyramid,brown onions and add with mushrooms.

3Mix soup,water,gravy powder and worcestershire in a bowl and add to cooker,cook on low for 5 hours.


Submitted by Lynda Eagleson


13 Reviews

Paulene @ Slow Cooker Central

February 26, 2019

You could do yes Amy πŸ™‚


February 20, 2019

Can I use this with beef patty’s already made up I have 1kg of them do you think it would be ok flour and fry, I would have to miss the first step though but could I just add all ingredients on top of it

Amanda Young

November 30, 2018

I love this one so easy to make my family gave it 8/10 only cause they ate all there rissoles and they wanted more lol πŸ˜ƒπŸ’œ

Joanne Talarico

November 29, 2018

Oh my this was so good 😊Will definitely be on the rotation

Denni McGuiness

November 29, 2018

This is my absolute favourite Salisbury Steak recipe it’s so delicious


June 5, 2018

Loved it made a lovely gravy and went well with mash potato and brocolli! We added mushrooms for the last hour and kept
The left over sauce in the freezer for a easy onion and mushy gravy on other meats! Will make again and again


May 11, 2018

This has become a regular in my house. Favourite to all. A cheap, easy and delicious meal. What more could you ask for?!


June 22, 2017

Made this and I can now say this will become a regular in my house. Next time I think I would make double the patties as it wasn’t enough for my family of 5 but otherwise wouldn’t change a thing, yum πŸ‘πŸ‘

Samantha Cooper

June 17, 2017

Made this and it was delish. Next time ill add half the french onion soup as i only used 500g mince and it overpowered a little. Deff going to make again

Lynda Eagleson

February 2, 2017

Garlic powder is added to the mince mixture πŸ™‚

I’ve asked Lynda to clarify for you πŸ™‚

Rebecca Moller

February 2, 2017

Really yummy. Just one problem with the recipe. Garlic powder is an ingredient however nowhere in the recipe does it tell you wether to add it to the sauce or the meat….

Judy Cooke

May 2, 2016

Loved this recipe. Will definitely make again.

All fields are required to submit a review.

%d bloggers like this: