Salisbury steak

Submitted by Lynda Eagleson

Salisbury steak

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Serving: 8
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes


  • 1kg lean mince
  • 1 pkt french onion soup
  • 1/2 cup breadcrumbs
  • 1/4 cup milk
  • 1tbs garlic powder
  • 2 tins condensed cream of chicken soup
  • 3 tbs gravy powder
  • 2 tbs worcestershire sauce
  • 3/4 cup water
  • Plain flour for dusting
  • 2 onions
  • 8 mushrooms


  • Mix mince,onion soup mix,breadcrumbs, garlic powder and milk in a bowl and shape into 8 patties.
  • Flour on both sides and lightly brown,add to slowcooker building them up like a pyramid,brown onions and add with mushrooms.
  • Mix soup,water,gravy powder and worcestershire in a bowl and add to cooker,cook on low for 5 hours.

13 thoughts on “Salisbury steak”

  1. Really yummy. Just one problem with the recipe. Garlic powder is an ingredient however nowhere in the recipe does it tell you wether to add it to the sauce or the meat….

  2. Samantha Cooper

    Made this and it was delish. Next time ill add half the french onion soup as i only used 500g mince and it overpowered a little. Deff going to make again

  3. Made this and I can now say this will become a regular in my house. Next time I think I would make double the patties as it wasn’t enough for my family of 5 but otherwise wouldn’t change a thing, yum ??

  4. This has become a regular in my house. Favourite to all. A cheap, easy and delicious meal. What more could you ask for?!

  5. Loved it made a lovely gravy and went well with mash potato and brocolli! We added mushrooms for the last hour and kept
    The left over sauce in the freezer for a easy onion and mushy gravy on other meats! Will make again and again

  6. I love this one so easy to make my family gave it 8/10 only cause they ate all there rissoles and they wanted more lol ??

  7. Can I use this with beef patty’s already made up I have 1kg of them do you think it would be ok flour and fry, I would have to miss the first step though but could I just add all ingredients on top of it

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