Summer sausage braise

Submitted by Lynda Eagleson

Summer sausage braise

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Serving: 6
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes


  • 12 -14 chicken or pork sausages
  • 10 small onions
  • 250g chopped bacon
  • 3 celery sticks chopped
  • 3 garlic cloves
  • 500g cherry tomatoes
  • 150ml dry white wine
  • 150ml veg stock.


  • Brown sausages and add to slow cooker,then brown onion and bacon and add to cooker.
  • Mix in celery,garlic,tomatoes,wine and stock.
  • Cook on low for 6 hours.
  • Season salt and pepper,serve with crusty bread and salad.

3 thoughts on “Summer sausage braise”

  1. The flavour of the sausages were out of this world yummy! I used chicken sausages and didn’t brown them before adding to the slow cooker. ???

  2. Karen Stuckings

    Very tasty recipe. I used 300ml of chicken stock and about 1 tablespoon of Chinese cooking wine, picked up the wrong stock and didn’t want to add the dry wine. Added carrots. Used beef sausages that I boiled to remove skin and fat. Sauce was yummy so thickened with a roux so it coated better. Son had 2nds

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