Summer sausage braise

Summer sausage braise


February 23, 2015

  • Prep: 10 mins
  • Cook: 6 hrs
  • Yields: 6-8 serves


12 -14 chicken or pork sausages

10 small onions

250g chopped bacon

3 celery sticks chopped

3 garlic cloves

500g cherry tomatoes

150ml dry white wine

150ml veg stock.


1Brown sausages and add to slow cooker,then brown onion and bacon and add to cooker.

2Mix in celery,garlic,tomatoes,wine and stock.

3Cook on low for 6 hours.

4Season salt and pepper,serve with crusty bread and salad.


Submitted by Lynda Eagleson


3 Reviews

Karen Stuckings

May 31, 2018

Very tasty recipe. I used 300ml of chicken stock and about 1 tablespoon of Chinese cooking wine, picked up the wrong stock and didn’t want to add the dry wine. Added carrots. Used beef sausages that I boiled to remove skin and fat. Sauce was yummy so thickened with a roux so it coated better. Son had 2nds

Elaine Pilcher

November 22, 2017

This was really nice. Light sauce not heavy like “winter” casseroles. Will make again


October 5, 2016

The flavour of the sausages were out of this world yummy! I used chicken sausages and didn’t brown them before adding to the slow cooker. ???

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