Stuffed Cannelloni


October 20, 2015

Stuffed Cannelloni 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4 +



500g mince

Half a stick of cabana

Quarter of a cup of Mettwurst

Half cup of cream cheese

Half cup of feta

1/4 cup mozzarella

1 onion

1/4 cup tomato sauce

Tablespoon of soy sauce

Pasta tubes/cannelloni

1 tin of diced tomatoes

1 jar of paste sauce of your choice


1Combine all the filling ingredients together, use enough cream cheese to make a sticky texture.


3Stuff the tubes gently until tube is full but not overflowing out the ends.


5Pour the tomato paste (or chosen sauce) into slowcooker.

6Stack the tubes neatly, making sure to pour sauce in between each layer.

7Pour diced tomatoes over the top.


9Cook for 4hours on low


11Serve with garlic bread

Submitted by Emma


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