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Stuffed Cannelloni
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Serving:
4
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Ingredients
Filling:
500g mince
Half a stick of cabana
Quarter of a cup of Mettwurst
Half cup of cream cheese
Half cup of feta
1/4 cup mozzarella
1 onion
1/4 cup tomato sauce
Tablespoon of soy sauce
Pasta tubes/cannelloni
1 tin of diced tomatoes
1 jar of paste sauce of your choice
Instructions
Combine all the filling ingredients together, use enough cream cheese to make a sticky texture.
Stuff the tubes gently until tube is full but not overflowing out the ends.
Pour the tomato paste (or chosen sauce) into slowcooker.
Stack the tubes neatly, making sure to pour sauce in between each layer.
Pour diced tomatoes over the top.
Cook for 4hours on low
Serve with garlic bread
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