Stuffed Cannelloni

Submitted by Emma

Stuffed Cannelloni

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Serving: 4
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes


  • Filling:
  • 500g mince
  • Half a stick of cabana
  • Quarter of a cup of Mettwurst
  • Half cup of cream cheese
  • Half cup of feta
  • 1/4 cup mozzarella
  • 1 onion
  • 1/4 cup tomato sauce
  • Tablespoon of soy sauce
  • Pasta tubes/cannelloni
  • 1 tin of diced tomatoes
  • 1 jar of paste sauce of your choice


  • Combine all the filling ingredients together, use enough cream cheese to make a sticky texture.
  • Stuff the tubes gently until tube is full but not overflowing out the ends.
  • Pour the tomato paste (or chosen sauce) into slowcooker.
  • Stack the tubes neatly, making sure to pour sauce in between each layer.
  • Pour diced tomatoes over the top.
  • Cook for 4hours on low
  • Serve with garlic bread

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