Stuffed Cannelloni

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October 20, 2015

Stuffed Cannelloni 0 0 5 0
  • Prep: 15 mins
  • Cook: 4 hrs
  • 15 mins

    4 hrs

    4 hrs 15 mins

  • Yields: 4 +

Ingredients

Filling:

500g mince

Half a stick of cabana

Quarter of a cup of Mettwurst

Half cup of cream cheese

Half cup of feta

1/4 cup mozzarella

1 onion

1/4 cup tomato sauce

Tablespoon of soy sauce

Pasta tubes/cannelloni

1 tin of diced tomatoes

1 jar of paste sauce of your choice

Directions

1Combine all the filling ingredients together, use enough cream cheese to make a sticky texture.

2

3Stuff the tubes gently until tube is full but not overflowing out the ends.

4

5Pour the tomato paste (or chosen sauce) into slowcooker.

6Stack the tubes neatly, making sure to pour sauce in between each layer.

7Pour diced tomatoes over the top.

8

9Cook for 4hours on low

10

11Serve with garlic bread

Submitted by Emma

00:00

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