Strawberry & Peppermint Christmas Fudge

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December 7, 2014

Strawberry & Peppermint Christmas Fudge 0 0 5 0
  • Prep: 5 mins
  • Cook: 2 hrs
  • 5 mins

    2 hrs

    2 hrs 5 mins

Ingredients

Strawberry fudge/

2 x 220g Cadbury white chocolate

1 can of condensed milk

Tablespoon of unsalted butter

Red food colouring

Strawberry essence

Peppermint fudge/

2 x 220g Cadbury white chocolate

1 can of condensed milk

Tablespoon of unsalted butter

Green food colouring

Peppermint essence

Sugar crystals for topping

Directions

1Combine strawberry fudge ingredients and cook for 2hrs on low stirring every 10mins.

2In another slow cooker combine peppermint fudge ingredients and cook for 2hrs on low stirring every 10mins.

3Line a container with baking paper and spoon in half of the strawberry fudge.

4Place in freezer for 5mins and then remove to add half of the peppermint fudge.

5Repeat the freezer step and then add the next layers of fudge.

6Top with sugar crystals and set overnight in the fridge. Enjoy!

Submitted by Siobhan Volkanovski

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