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Strawberry and Peppermint Christmas Fudge
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Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Ingredients
Strawberry fudge/
2 x 220g Cadbury white chocolate
1 can of condensed milk
Tablespoon of unsalted butter
Red food colouring
Strawberry essence
Peppermint fudge/
2 x 220g Cadbury white chocolate
1 can of condensed milk
Tablespoon of unsalted butter
Green food colouring
Peppermint essence
Sugar crystals for topping
Instructions
Combine strawberry fudge ingredients and cook for 2hrs on low stirring every 10mins.
In another slow cooker combine peppermint fudge ingredients and cook for 2hrs on low stirring every 10mins.
Line a container with baking paper and spoon in half of the strawberry fudge.
Place in freezer for 5mins and then remove to add half of the peppermint fudge.
Repeat the freezer step and then add the next layers of fudge.
Top with sugar crystals and set overnight in the fridge. Enjoy!
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