Banana Loaf

Submitted by Zara Charles

Banana Loaf

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Serving: 10
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes


  • 2 over ripe bananas
  • 1/2 cup brown sugar
  • 2 eggs
  • 1/8 cup oil
  • 2 cups sr flour
  • 3/4 cup skim milk
  • Dash of vanilla
  • And a squiggle of golden syrup on top


  • Mix it all in together and pop in a loaf tin inside the SC
  • No propping the loaf tin on foil balls or egg rings - straight in
  • No water in the SC
  • Tea towel under the lid
  • Took approx 1.5hrs on low in my slow cooker that cooks hot so cook until skewer comes out clean

6 thoughts on “Banana Loaf”

  1. Love this. And so easy to make.
    I added dates though.
    Also had to put it on for an additional hour with tea towel under the lid. But that could have been because I only had a ceramic loaf dish rather than metal dish to cook it in.

  2. Trying this today. My first SC Baking attempt too!! Seemed a little dry while mixing so I added a dash of milk. Will send in an update again later….

  3. I had a flop with this cake, only because I couldn’t fit my metal loaf tin in and used the glass loaf tin, needed more than an extra hour in there and I ran out of time, the top hadn’t cooked properly before I had to leave and my low temp only has a minimum of 4 hours and didn’t want to leave it in for that long. CHECK if things will fit first people!

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