Banana Loaf

Banana Loaf

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December 7, 2014

  • Prep: 15 mins
  • Cook: 1 hr 30 mins
  • Yields: 10


2 over ripe bananas

1/2 cup brown sugar

2 eggs

1/8 cup oil

2 cups sr flour

3/4 cup skim milk

Dash of vanilla

And a squiggle of golden syrup on top


1Mix it all in together and pop in a loaf tin inside the SC

2No propping the loaf tin on foil balls or egg rings - straight in

3No water in the SC

4Tea towel under the lid

5Took approx 1.5hrs on low in my slow cooker that cooks hot so cook until skewer comes out clean

Submitted by Zara Charles


6 Reviews

Kerry Brown

April 18, 2022

Perfect. Cooked even, quite moist not gluggy at all. Mine took 30 minutes longer.

donna curtis

June 22, 2019

I had a flop with this cake, only because I couldn’t fit my metal loaf tin in and used the glass loaf tin, needed more than an extra hour in there and I ran out of time, the top hadn’t cooked properly before I had to leave and my low temp only has a minimum of 4 hours and didn’t want to leave it in for that long. CHECK if things will fit first people!

How’d it go Rob 🙂

Rob Joubert

January 22, 2018

Trying this today. My first SC Baking attempt too!! Seemed a little dry while mixing so I added a dash of milk. Will send in an update again later….

tracy dempsey

June 27, 2016

Turned out perfect

Jacinda Lewis

June 23, 2016

Love this. And so easy to make.
I added dates though.
Also had to put it on for an additional hour with tea towel under the lid. But that could have been because I only had a ceramic loaf dish rather than metal dish to cook it in.

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