EmailTweet 0 Full-screen Sticky Ribs and Medallions Pork October 10, 2014 Sticky Ribs and Medallions 0 0 5 0 Prep: 5 mins Cook: 8 hrs 5 mins 8 hrs 8 hrs 5 mins Yields: 2-4 IngredientsRib Rub: 1tsp salt 1tbs paprika 1tbs mustard powder 1/2 tsp cayenne pepper 1/4 tsp black pepper Three 333s bbq sauce 2 racks of pork ribs 6 pork medallions Directions1Mix all spices together and coat ribs and medallions in rib rub, preferably the day before and left in the fridge overnight. 2Place in slow cooker cover in bbq sauce, cook on low for 8hrs. 3Once done place in foil tray or dish and put another basting of bbq sauce over them, placing under the grill for 5-10mins so sauce goes all sticky. 4I serve over a cheesy bacon mash 🙂 Submitted by Linda Cass close full screen 00:00 0 Reviews Cancel reply Your comment/review...All fields are required to submit a review.Your name ... Your email ... Notify me of new posts by email. Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time. Like this:Like Loading...