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Sticky Ribs and Medallions
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Serving:
2
Prep Time
5
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
5
minutes
mins
Ingredients
Rib Rub:
1tsp salt
1tbs paprika
1tbs mustard powder
1/2 tsp cayenne pepper
1/4 tsp black pepper
Three 333s bbq sauce
2 racks of pork ribs
6 pork medallions
Instructions
Mix all spices together and coat ribs and medallions in rib rub, preferably the day before and left in the fridge overnight.
Place in slow cooker cover in bbq sauce, cook on low for 8hrs.
Once done place in foil tray or dish and put another basting of bbq sauce over them, placing under the grill for 5-10mins so sauce goes all sticky.
I serve over a cheesy bacon mash :)
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