Submitted by Faith Bennett
Sausage Rolls
Ingredients
- 250 mince (any kind)
- 1 onion diced
- 1 carrot grated
- 2 eggs
- 1/4 cup Tomato sauce
- Mixed herbs
- 2 sheets puff pastry
Instructions
- Mix mince, onion, carrot, 1 of the eggs, tomato sauce & herbs together
- Cut each sheet of pastry in half, divide mince mix into four lots, & place on each piece of pastry. Fold pastry over make edge meet, seal edges with fork.
- Cut each roll into four, place in lined slow cooker,
- (I hade 2 slow cookers going, with 8 in each)
- Brush each with egg wash.
- Cook on high for 2 hours, with tea towel under lid.
Tried this recipe?Scroll Down To Share What You Think
