Sausage Rolls

Sausage Rolls

  , ,

October 10, 2014

  • Prep: 20 mins
  • Cook: 2 hrs
  • Yields: Makes 16


250 mince (any kind)

1 onion diced

1 carrot grated

2 eggs

1/4 cup Tomato sauce

Mixed herbs

2 sheets puff pastry


1Mix mince, onion, carrot, 1 of the eggs, tomato sauce & herbs together

2Cut each sheet of pastry in half, divide mince mix into four lots, & place on each piece of pastry. Fold pastry over make edge meet, seal edges with fork.

3Cut each roll into four, place in lined slow cooker,

4(I hade 2 slow cookers going, with 8 in each)

5Brush each with egg wash.

6Cook on high for 2 hours, with tea towel under lid.

Submitted by Faith Bennett


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