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Spicy Italian Chicken in a Cream Cheese Sauce

  

March 13, 2015

Spicy Italian Chicken in a Cream Cheese Sauce 0 0 5 0
  • Prep: 20 mins
  • Cook: 6 hrs

  • 20 mins

    6 hrs

    6 hrs 20 mins

  • Yields: 6+

Ingredients

1.5 kg Skinless, Boneless Chicken Breasts (cubed)

1 tsp Black Pepper

1 tbsp Italian Herbs

1 Medium Onion (chopped)

1 tbsp Minced Garlic

1 cup Lite Italian Salad Dressing

1 can 98% Fat Free Cream of Mushroom Soup

1.5 cups Baby Bella or Button Mushrooms (sliced)

1/2 cup Water

250 grams Fat Free Cream Cheese

Frozen or Fresh Vegetables (Optional)

Directions

1Combine all ingredients (except veggies) in your slow cooker and mix thoroughly.

2

3Turn on to low setting and cover and cook for 6hs.

4Half way through the cooking time stir again.

5

6If you find it too watery, roughly 30 minutes before you intend to serve add veggies and mix well. The amount you add is entirely up to you.

7

8If you don't wish to add them you can always serve the veggies as a side dish.

9

10Serve with a fresh tossed salad.

11

12Enjoy

13

14 

Submitted by Wayne Frosch

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