Spicy Italian Chicken in a Cream Cheese Sauce
March 13, 2015
- Prep: 20 mins
- Cook: 6 hrs
6 hrs 20 mins
- Yields: 6+
1Combine all ingredients (except veggies) in your slow cooker and mix thoroughly.
3Turn on to low setting and cover and cook for 6hs.
4Half way through the cooking time stir again.
6If you find it too watery, roughly 30 minutes before you intend to serve add veggies and mix well. The amount you add is entirely up to you.
8If you don't wish to add them you can always serve the veggies as a side dish.
10Serve with a fresh tossed salad.
Submitted by Wayne Frosch
Please note that all comments are held in moderation and manually approved. It may be several minutes until you see yours. Please Do Not resubmit your comment during this time.