Spicy curry, smoked bacon pumpkin soup


July 20, 2018

Spicy curry, smoked bacon pumpkin soup 0 0 5 0

Sweet and smoky, with a nice hit of spice


1/2 very large Kent

2 large onions - sliced thinly

4 very large potatoes - small cubes

2 L beef stock

2 large tablespoons minced garlic

1- 1/2

1-1/2 tablespoons Clive’s of India curry powder

1/4 teaspoon chilli powder

Salt and pepper to taste

8 smoked bacon bones


1Add all ingredients together

2Cook on high, after half cooked take bacon bones out and blend until smooth

3Take as much meat off bones and shred with forks, then add to soup and mix through

4Add bones back to soup and take out when ready to serve


1Serve with cream (optional)

2Cook on high, don’t forget to taste

Submitted by Christie Williams


2 Reviews

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January 20, 2019

Is there an ingredient missing between the garlic and curry powder?

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