Spicy curry, smoked bacon pumpkin soup
Sweet and smoky, with a nice hit of spice
Ingredients
- 1/2 very large Kent pumpkin - small cubes
- 2 large onions - sliced thinly
- 4 very large potatoes - small cubes
- 2 L beef stock
- 2 large tablespoons minced garlic
- 1 - 1/2 tablespoons keens curry powder
- 1-1/2 tablespoons Clive’s of India curry powder
- 1/4 teaspoon chilli powder
- Salt and pepper to taste
- 8 smoked bacon bones
Instructions
- Add all ingredients together
- Cook on high, after half cooked take bacon bones out and blend until smooth
- Take as much meat off bones and shred with forks, then add to soup and mix through
- Add bones back to soup and take out when ready to serve
Notes
- Serve with cream (optional)
- Cook on high for 5hrs, don’t forget to taste
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