Sweet and smoky, with a nice hit of spice
Submitted by Christie Williams
Spicy curry, smoked bacon pumpkin soup
Sweet and smoky, with a nice hit of spice
Ingredients
- 1/2 very large Kent pumpkin - small cubes
- 2 large onions - sliced thinly
- 4 very large potatoes - small cubes
- 2 L beef stock
- 2 large tablespoons minced garlic
- 1 - 1/2 tablespoons keens curry powder
- 1-1/2 tablespoons Clive’s of India curry powder
- 1/4 teaspoon chilli powder
- Salt and pepper to taste
- 8 smoked bacon bones
Instructions
- Add all ingredients together
- Cook on high, after half cooked take bacon bones out and blend until smooth
- Take as much meat off bones and shred with forks, then add to soup and mix through
- Add bones back to soup and take out when ready to serve
Notes
- Serve with cream (optional)
- Cook on high for 5hrs, don’t forget to taste
Tried this recipe?Scroll Down To Share What You Think
Is there an ingredient missing between the garlic and curry powder?
What makes you think that?
What is the ingredient that should be between the garlic and curry powder, it just says 1 – 1/2 but no ingredient. 🙂
There’s no ingredient missing?
Maybe your screen is glitching
Try refreshing as everything has it’s ingredients included
So there’s 2 different curry powders?
Yes
I made this with some substitutions and absolutely loved the outcome – with 11 small leftover tubs in the freezer!
I used:
– 2 small butternut pumpkins
– Malaysian meat curry powder -a hot and red curry powder
– Fried and diced 6 slices of s/cut bacon instead of the bacon bones
– Added a teaspoon of red chilli flakes and onion powder