Ingredients
1 jar of Raguletto spaghetti sauce (red wine and garlic)
Parmeson cheese grated ( I just used the packet one and used half of the 100 grams)
Cooked spaghetti pasta or any pasta you have on hand I used about 50 grams because I wanted more meat than pasta.
Cheddar cheese just a few slices for the top or you could grate.
Directions
1Brown mince and garlic on stovetop and add to slow cooker with the jar of Raguletto sauce.
2Cook on high for an hour.
3Remove mince and sauce from slow cooker and put aside.
4
5Wash your slow cooker and line with baking paper.
6Place garlic bread slices on the bottom and sides forming like a bowl. I didn't have enough so I cut some slices in half again. Make sure the buttered side is against the baking paper.
7Sprinkle half your Parmesan on the garlic bread and then add half your pasta.
8Then half your spaghetti sauce that you prepared earlier.
9Then the other half of the Parmesan then the rest of your pasta and the the last of your spaghetti sauce. Top with your cheddar cheese.
10 Cook on high for one hour and low for an hour and a half.
11I carefully lifted it out to check for any burning of the garlic bread and mine was crunchy in some places which was lovely.
Submitted by Sharon Burke
7 Reviews
Paulene @ Slow Cooker Central
June 25, 2020
There is an initial 1hr cooking of the mince in step one also 🙂
Ann Noonan
June 24, 2020
Question. It says cook on high for 1 hour then low for 1 1/2 hrs but it also says cook 3 1/2hours have I missed something?
Leah Sullivan
June 13, 2020
I did this with meat balls and spaghetti and layered the spaghetti and then the meat balls in the sauce. Same procedure though. It’s really yummy.
Joanne
September 24, 2019
Great recipe Sharon. My family loved it. Next time I will add some chilli flakes and some cooked diced pancetta. A winner.
Paulene @ Slow Cooker Central
December 19, 2018
If you wish to you probably could
Chevone
December 18, 2018
Is it a must to add mince and sauce to slow cooker. For An hour then remove? Couldn’t it just simmer for longer in the fry pan?
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Sheree
September 20, 2020
Was a little sceptical on how this was going to turn out but HOLY SCRUMPTIOUS
I used full pieces of garlic bread for the bottom and half pieces for the walls…. keeping the butter side out, up against the baking paper.
The outside wall was so crunchy whilst the bottom ones were a little more soft, perfect for my little human.
A little tricky to lift out of the slow cooker, it was a 2 person job in this house lol