Beef and mushroom recipe

Beef and mushroom recipe


January 5, 2015

  • Prep: 20 mins
  • Cook: 8 hrs


900 gms chuck steak

4 onions finely chopped,

2 cups mushrooms

140gm tin tomato past,

3 cloves garlic,

2 teaspoons paprika,

1 cup white wine,

teaspoon salt

pepper to taste,

plain flour.


1Coat the chuck steak in the plain flour and brown the meat (I have a multi cooker so I did this before switching to slow cooker) you can skip browning but coating the meat in flour will help to make a nice gravy and keep it thick.

2Add all ingredients to the slow cooker.

3Cook for 8hrs on low

Submitted by Chris McInnes


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