Brown mince and garlic on stovetop and add to slow cooker with the jar of Raguletto sauce.

Cook on high for an hour.

Remove mince and sauce from slow cooker and put aside.

Wash your slow cooker and line with baking paper.

Place garlic bread slices on the bottom and sides forming like a bowl. I didn't have enough so I cut some slices in half again. Make sure the buttered side is against the baking paper.

Sprinkle half your Parmesan on the garlic bread and then add half your pasta.

Then half your spaghetti sauce that you prepared earlier.

Then the other half of the Parmesan then the rest of your pasta and the the last of your spaghetti sauce. Top with your cheddar cheese.

Cook on high for one hour and low for an hour and a half.

I carefully lifted it out to check for any burning of the garlic bread and mine was crunchy in some places which was lovely.