Beef, Italian, Mince, Pasta
September 1, 2014
8 hrs 5 mins
1kg lean beef mince
2 x 410g cans of Ardmona crushed tomatoes and paste with basil and garlic
2 x small onions diced
1 cup sliced mushrooms
1 tbsp minced garlic
1 tsp beef stock powder
1/4 tsp dried oregano
1/2 tsp dried Italian herbs
1/3 cup bbq sauce
2 tbsp Worcestershire sauce
1Combine all ingredients in slow cooker bowl.
2Cook on low for 8hrs.
3Cook spaghetti separately in boiling water and serve with bolognaise sauce and a sprinkle of parmesan cheese.
4No need to pre brown the meat - though some prefer to do so - I prefer to use lean mince and skim any additional fat that rises to the top prior to stirring/serving :)
Submitted by Paulene Christie
September 23, 2018
Tasty and easy. I load this with extra veggies and it is so yum! Hard to eat stove made bolognese sauce after experiencing this.
January 30, 2017
You are most welcome! 🙂
January 29, 2017
Another brilliant dish with awesome flavours! Thanks Paulene for this recipe.
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