Go Back

Spaghetti Bolognaise

No ratings yet
Print Recipe Pin Recipe Add to Favourites
Serving: 6
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes

Ingredients
 

  • 1kg lean beef mince
  • 2 x 410g cans of Ardmona crushed tomatoes and paste with basil and garlic
  • 2 x small onions diced
  • 1 cup sliced mushrooms
  • 1 tbsp minced garlic
  • 1 tsp beef stock powder
  • 1/4 tsp dried oregano
  • 1/2 tsp dried Italian herbs
  • 1/3 cup bbq sauce
  • 2 tbsp Worcestershire sauce

Instructions
 

  • Combine all ingredients in slow cooker bowl.
  • Cook on low for 8hrs.
  • Cook spaghetti separately in boiling water and serve with bolognaise sauce and a sprinkle of parmesan cheese.
  • No need to pre brown the meat - though some prefer to do so - I prefer to use lean mince and skim any additional fat that rises to the top prior to stirring/serving :)
Tried this recipe?Scroll Down To Share What You Think